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Berry Clafoutis
	Comment On This Recipe Berry Clafoutis Prep Time: 20 min(s) Cook Time: 40 min(s) Serves: 8 Difficulty: Intermediate Ethnicity: French Tools: measuring cups measuring spoons medium mixing bowl round baking dish rubber spatula whisk wooden spoon
Ingredients: 2 tablespoon(s) butter 6 cup(s) berries 4 eggs 1 1/4 cup(s) milk (whole) 1/4 cup(s) brandy 1 teaspoon(s) orange zest 1 teaspoon(s) cinnamon (ground) 1/3 cup(s) flour (all-purpose) 1/2 cup(s) sugar (granulated) 1 pinch salt (iodized)
Steps: -Preheat the oven to 325 degrees, and butter a round or oval 2-qt. baking dish. -Evenly place berries on the bottom of the baking dish; set aside. -In a medium bowl, whip the eggs, milk and Brandy until blended. -Add the zest, cinnamon, flour, sugar and salt. Mix well. -Pour the mixture into the baking dish over the berries. At least 1/4-inch of the berries should still be exposed. -Bake for 35-40 minutes until golden; let cool for 15 minutes. Please log in to post your comment. If you don't have an account register here.

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