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Sun-Dried Tomato Pesto |
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Sun-Dried Tomato PestoPrep Time: 20 min(s) | Serves: 1 1/2 cups | Difficulty: Intermediate | Ethnicity: Italian |
Tools: | | food processor | | measuring cups | | measuring spoons | | rubber spatula |
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Ingredients: | | 2 tablespoon(s) - roasted garlic - or 1 large garlic clove | | 1 cup(s) sun-dried tomatoes - patted dry | | 1/2 cup(s) extra virgin olive oil | | 1/2 cup(s) Parmesan cheese (grated) | | 1/4 cup(s) walnuts - toasted | | 1 pinch salt and pepper | | 1 pinch red chile flakes | |
Steps: | | -Blend all ingredients in a food processor until smooth. Season to taste. |
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