The Perfect Hard-Boiled Egg

Ingredients:

6 large eggs

1 tablespoon(s) salt

Steps:

-Fill a medium sauce pan 2/3rds full of water. Place the eggs in the water, and make sure there is an inch of water over the eggs.

-Add salt to the water, and bring to a boil over high heat.

-Once the water is boiling, remove the pan from the heat, cover and let sit for exactly 10 minutes.

-Meanwhile, prepare a bowl of ice water.

-Transfer the eggs to the ice water and let cool for 5 minutes before peeling.

Please log in to post your comment. If you don't have an account register here.