Steps: |
| -Make the hollandaise according to the recipe and pictorial. (Learn How) |
| -Toast the english muffins in a toaster or oven set to 450 degrees. |
| -Reduce the oven heat to 200? and move the muffins to the middle rack to keep warm. |
| -Poach the eggs now. (Learn How) |
| -Saute the canadian bacon on both sides until warm. |
| -While your eggs cook, place the slices of bacon over the english muffins and lay the cooked eggs on the bacon. |
| -Whisk the hollandaise sauce and pour it over the eggs. |
| -Sprinkle with chives. |
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