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Caprese Salad with Saba |
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Caprese Salad with SabaPrep Time: 15 min(s) | Serves: 6 | Difficulty: Beginner | Ethnicity: Italian |
Tools: | | cutting board | | large chef's knife | | measuring cups | | measuring spoons |
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Saba is a sweet syrup made from grape must or apple must that tastes like a sweet balsamic vinegar. | Ingredients: | | 3 large tomatoes - sliced 1/4-inch thick | | 1 pound mozzarella cheese (fresh) - sliced 1/4-inch thick | | 1/4 cup(s) basil - Chiffonade | | 1 pinch salt and pepper - to taste | | 3 tablespoon(s) extra virgin olive oil | | 1 tablespoon(s) saba - or balsamic reduction | |
Steps: | | -Shingle alternating slices of tomatoes and mozzarella around a platter. | | -Sprinkle with basil, salt and pepper, and drizzle with olive oil and Saba. | | -Let stand 10 minutes before serving. | Saba is available in specialty stores or at https://www.zingermans.com/Product.aspx?ProductID=V-SAB |
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