German Potato Salad

Ingredients:

3 pound potatoes (red creamers) - scrubbed and cut into 3/4-inch pieces

6 slices bacon - thinly sliced crosswise

1 medium red onion - peeled, halved and thinly sliced

1/2 cup(s) white wine vinegar - divided

1/3 cup(s) mustard (whole grain) - German-style

1 pinch salt and pepper - to taste

Steps:

-Boil potatoes until tender, about 10 minutes; drain. Place in a large bowl and slightly cool.

-Meanwhile, in a saute pan over medium heat, cook bacon until crispy, 3 to 5 minutes.

-Add onion. Cook, stirring often, until tender, 2 to 4 minutes.

-Remove from heat; add 1/4 cup vinegar and the mustard.

-Add the bacon mixture to the warm potatoes, and gently toss.

-Season with salt and pepper, and add the remaining vinegar as desired. Serve warm.

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