Steps: |
| -Place the eggs in a medium saucepan, cover with cold water and bring to a boil over high heat. |
| -Turn the heat down to low immediately and cook for 10 minutes. |
| -Transfer eggs to a bowl of ice water and cool 5 minutes. |
| -Peel eggs and slice in half lengthwise. |
| -With a small spoon, scoop the yolks into a bowl and add all of the ingredients except for the tasso. |
| -Mash all of the ingredients together or blend in a food processor. Fold in the tasso and check the seasoning. |
| -Divide the mixture between the egg whites. Using a pastry bag to pipe the mixture into the whites makes the job easier. |
| -Make sure the opening is large enough for the tasso to fit through. |
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