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Apple Cider Vinaigrette |
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Apple Cider VinaigrettePrep Time: 15 min(s) | Serves: 1 cup | Difficulty: Beginner | Ethnicity: American |
Tools: | | cutting board | | large chef's knife | | measuring cups | | measuring spoons | | medium mixing bowl | | whisk |
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Ingredients: | | 2 teaspoon(s) Dijon mustard | | 2 teaspoon(s) maple syrup (pure) | | 1/4 cup(s) apple cider vinegar | | 3/4 cup(s) olive oil blend | | 1 tablespoon(s) parsley (flat leaf) - washed, dried and finely chopped | | 1 pinch salt and pepper - to taste | |
Steps: | | -Whisk Dijon, syrup and cider vinegar together. | | -Slowly whisk in the oil in a steady stream to emulsify. | | -Add the parsley and season to taste. |
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