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Nuoc Cham (noo-ahk CHAHM) (Vietnamese Dipping Sauce) |
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Nuoc Cham (noo-ahk CHAHM) (Vietnamese Dipping Sauce)Prep Time: 20 min(s) | Serves: about 1 cup | Difficulty: Beginner | Ethnicity: Vietnamese |
Tools: | | measuring cups | | measuring spoons | | mortar & pestle | | paring knife | | small mixing bowl | | whisk |
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This is the sauce you get with your egg rolls. Now you don't have to take a bunch home. | Ingredients: | | 2 garlic cloves - peeled (Learn How) | | 1/2 teaspoon(s) red chile flakes | | 2 tablespoon(s) sugar (brown) | | 1 tablespoon(s) honey | | 1/4 cup(s) lime juice - fresh | | 1/4 cup(s) fish sauce | | 1/4 cup(s) water | | 1/4 cup(s) rice wine vinegar | |
Steps: | | -Mash the garlic and chile flakes to a paste in a mortar and pestle. | | -Add the sugar, honey and lime juice. Mix to combine and transfer into a bowl. | | -Add the remaining ingredients to the bowl and mix. | | -Serve warm or chilled. Garnish with grated carrots, if desired. |
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