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Grated Beet Salad |
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Grated Beet SaladPrep Time: 20 min(s) | Serves: 4 | Difficulty: Advanced | Ethnicity: American |
Tools: | | cheese grater | | large mixing bowl | | whisk |
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Ingredients: | | 3 large garlic cloves - peeled and minced | | 1 tablespoon(s) Dijon mustard | | 1 tablespoon(s) red wine vinegar | | 1 pinch salt (sea salt) - to taste | | 3 tablespoon(s) extra virgin olive oil | | 1 pinch black pepper - to taste | | 1 pound baby beets | | 1 tablespoon(s) herbs - fresh snipped parsley, tarragon, chervil & chives | |
Steps: | | -Whisk together the garlic, dijon, and red wine vinegar. Whisk in the olive oil to make a vinaigrette. | | -Peel the beets and finely grate them. | | -Transfer beets to the dressing bowl, toss well to coat and toss with fresh herbs. |
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