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Roasted Potatoes in Sea Salt |
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Roasted Potatoes in Sea SaltPrep Time: 10 min(s) | Cook Time: 45 min(s) | Serves: 6 | Difficulty: Beginner | Ethnicity: American |
Tools: | | colander | | Dutch oven | | measuring spoons |
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Ingredients: | | 4 teaspoon(s) salt (sea salt) - divided | | 2 pound potatoes (yukon gold) - small potatoes scrubbed | |
Steps: | | -Preheat the oven to 375 degrees. | | -Sprinkle about 2 teaspoons of salt in a dutch oven, place the potatoes in the pot and sprinkle with the remaining salt. | | -Cover and place dutch oven in the oven and roast, cook until tender, about 45 minutes. |
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