Ingredients: |
| 2 tablespoon(s) lime juice |
| 3 tablespoon(s) rice wine vinegar |
| 1/2 onion (red) - peeled and grated on a box grater |
| 1 jalapeno pepper - brunoise |
| 1 garlic clove - peeled and minced on the microplane |
| 1 cucumber (English) - peeled and diced |
| 1 tomatoes - small diced |
| 1/2 jicama - peeled and small diced |
| 3 tablespoon(s) olive oil |
| 1 pinch salt and pepper - to taste |
| 1/4 cup(s) cilantro leaves - pulled |