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Thai Cucumbers |
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Thai CucumbersPrep Time: 25 min(s) | Serves: 4 | Difficulty: Beginner | Ethnicity: Thai |
Tools: | | cutting board | | large chef's knife | | mandoline | | measuring cups | | measuring spoons | | small mixing bowl |
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Ingredients: | | 1/2 cup(s) rice wine vinegar | | 1 shallot - peeled and sliced paper thin | | 1 cucumber - seeded, halved and thinly sliced | | 1 tablespoon(s) cilantro leaves - for garnish | | 1/2 teaspoon(s) kosher salt | | 1 pinch red chile flakes - to taste | |
Steps: | | -Combine the vinegar and the shallot slices first to marinate them. | | -Marinate for 20 minutes, then add the remaining ingredients; season to taste. |
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