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Pomegranate Molasses |
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Pomegranate MolassesPrep Time: 10 min(s) | Cook Time: 25 min(s) | Serves: 2 cups | Difficulty: Beginner | Ethnicity: American |
Tools: | | measuring cups | | measuring spoons | | rubber spatula | | small saucepan (1.5-quart) | | wooden spoon |
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Use this as a glaze for poultry and game or a base for vinaigrettes. | Ingredients: | | 4 cup(s) pomegranate juice | | 1/2 cup(s) sugar | | 1 tablespoon(s) lemon juice | | 1 tablespoon(s) honey | |
Steps: | | -Combine all of the ingredients in a small saucepan and bring to a boil. | | -Reduce the heat to a simmer and reduce the mixture until it coats a spoon. | | -Refrigerate for up to a month. |
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