Grilled Lamb T-Bones with a Dijon-Herb Marinade

Prep Time: 15 min(s)
Cook Time: 1 hr(s) 15 min(s)
Serves: 8
Difficulty: Advanced
Ethnicity: American
Tools:
cutting board
grill
large chef's knife
measuring cups
measuring spoons
meat thermometer
small mixing bowl
tongs
whisk
wire rack with tray (seasoning, cooling, resting)

Allow time for marinating.
Ingredients:
8 lamb t-bones
1 pinch salt and pepper - to taste
4 garlic cloves - peeled and minced with sea salt to form a paste (Learn How)
3/4 cup(s) Dijon mustard
1/2 cup(s) honey
2 tablespoon(s) olive oil
1 tablespoon(s) oregano - chopped
1 tablespoon(s) parsley (Italian) - chopped

Steps:

-For the marinade, mix all of the ingredients together except for the lamb and salt and pepper.

-Rub the lamb with the marinade. Marinate from 30 minutes to overnight.

-Heat a gas grill to medium or let the charcoal turn white.

-Grill for approximately 4 minutes on each side until a reading of 135 degrees.

-Rest the meat for at least 5 minutes. The temperature will increase to 145 degrees while resting.

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