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Garlic Confit |
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Garlic ConfitPrep Time: 10 min(s) | Cook Time: 45 min(s) | Serves: 8 | Difficulty: Beginner | Ethnicity: Other |
Tools: | | measuring cups | | measuring spoons | | small saucepan (1.5-quart) |
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Ingredients: | | 2 heads garlic - cloves separated and peeled | | 1 cup(s) olive oil | | 1 bunch of thyme - or any other hard herb | | 1 bay leaf | |
Steps: | | -Combine all ingredients in a small saucepan. | | -Method #1: Over low heat, bring to just below a simmer for 45 minutes until garlic is soft and white. | | -Method #2: Cover the saucepan with foil and bake the garlic in a 200 degree oven for an hour. | | -Store the garlic in the oil. Use the oil for cooking. |
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