Use this pesto immediately, or store in the refrigerator in an air-tight container covered with an additional thin layer of oil or in the freezer in zip top bags. |
Ingredients: |
| 4 cup(s) basil - packed, washed well |
| 1/2 cup(s) pine nuts - toasted until golden, finely chopped |
| 1/2 cup(s) Parmesan cheese (grated) |
| 2 large garlic cloves - peeled and minced (Learn How) |
| 1/4 cup(s) extra virgin olive oil - plus 3 Tablespoons |
| 1 pinch salt and pepper - to taste |
