Cheese Fondue

Ingredients:

1 garlic clove - peeled and halved

2 cup(s) white wine

2 teaspoon(s) cornstarch

8 ounce Emmantaler - coarsely shredded

8 ounce Gruyere Cheese - coarsely shredded

1 tablespoon(s) kirsch - (optional)

1 pinch salt and pepper - to taste

1/2 pinch nutmeg (ground)

2 baguettes - (crusty) cut into bite-size pieces

Steps:

-In a medium saucepan, combine garlic and wine and bring to a boil.

-Boil for about 3 minutes to cook off the alcohol; remove and discard the garlic.

-In a small bowl, stir the cornstarch into 1 tablespoon of cold water until smooth; whisk into wine.

-Reduce the heat to low, add the cheeses, kirsch (if desired), salt and pepper, and nutmeg and stir with a wooden spoon for about 3 minutes.

-Place in fondue bowl over burner. Cheese will begin to thicken after sitting over burner. Serve with the baguette.

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