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Oven-Roasted Asparagus with Dijon Lemon Sauce
	Comment On This Recipe Oven-Roasted Asparagus with Dijon Lemon Sauce Prep Time: 20 min(s) Cook Time: 10 min(s) Serves: 8 Difficulty: Beginner Ethnicity: Other Tools: cutting board large chef's knife measuring spoons Microplane sheet pan/jelly roll small mixing bowl whisk
Ingredients: 2 pound asparagus - trimmed 2 tablespoon(s) extra virgin olive oil 1/2 teaspoon(s) kosher salt 2 garlic cloves - peeled and slivered (Learn How) 1 teaspoon(s) lemon zest 2 tablespoon(s) lemon juice 1/2 teaspoon(s) Dijon mustard 1/4 teaspoon(s) black pepper 1 tablespoon(s) parsley (fresh) - chopped
Steps: -Preheat oven to 400 degrees. -After trimming the asparagus, toss it with the olive oil, salt and garlic slivers. -Roast on 400 degrees for 5-8 minutes until tender. -Meanwhile, whisk the remaining ingredients together. -Toss the roasted asparagus with the Dijon sauce while it is warm, and serve. Pairs With: Roasted Halibut with Parmesan-Herb Crust Horseradish and Peppercorn-Crusted Beef Tenderloin Grilled Lamb T-Bones with a Dijon-Herb Marinade Please log in to post your comment. If you don't have an account register here.

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