Bok Choy Slaw

Pair this slaw with scallops, shrimp or salmon for an entree.
Ingredients:
1/4 cup(s) rice wine vinegar
2 tablespoon(s) lemon juice - or ponzu if available
1 teaspoon(s) Dijon mustard
1 teaspoon(s) ginger - peeled and minced (Learn How)
1/2 cup(s) olive oil blend
1 teaspoon(s) sesame oil
2 carrots - peeled and julienned (Learn How)
1 cup(s) cabbage (red) - julienned
3 heads baby bok choy - halved, washed and julienned
1/2 red bell peppers - julienned (Learn How)
1 pinch salt and pepper - to taste
1 teaspoon(s) sesame seeds (black)

Steps:

-Mix the vinegar, lemon juice, Dijon and ginger together. Whisk in the olive oil to emulsify and then the sesame oil.

-Add the vegetables to the vinaigrette as you prepare them.

-Season with salt and pepper and garnish with the sesame seeds.

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