Cucumber and Radish Slaw

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Cucumber and Radish Slaw

Prep Time: 30 min(s)
Serves: 4
Difficulty: Intermediate
Ethnicity: American
Tools:
colander
cutting board
large chef's knife
measuring cups
measuring spoons
medium mixing bowl
peeler
small saucepan (1.5-quart)
wooden spoon

Ingredients:

2/3 cup(s) rice wine vinegar

1/3 cup(s) sugar

1/2 tablespoon(s) kosher salt

1 tablespoon(s) ginger - peeled and brunoise (Learn How)

1/2 teaspoon(s) red chile flakes - ground

1 onion (red) - peeled and julienned

2 cucumbers (English) - peeled and thinly sliced into rings

5 radishes - thinly sliced into rings

3 tablespoon(s) olive oil

1/4 cup(s) cilantro leaves - pulled whole

Steps:

-In a small saucepan, bring the vinegar, sugar, salt, ginger and chile flakes to a boil; turn off the heat and let the liquid come to room temperature.

-Add the vegetables and serve or chill overnight.

-Before serving, drizzle with the oil and garnish with the cilantro leaves.

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