Chicken Chilaquiles

Top this dish with a fried egg for an amazing brunch dish!
Ingredients:
1 tablespoon(s) olive oil
4 garlic cloves - chopped
1 can(s) whole tomatoes - 28 oz.
2 chipotles in adobo - finely chopped
1 tablespoon(s) adobo
1 cup(s) - chicken stock (white)
1 small - roasted chicken
1/2 cup(s) cilantro leaves - lightly packed
4 cup(s) tortilla chips
1/4 cup(s) sour cream
1/4 cup(s) Feta cheese - crumbled

Steps:

-In medium saucepan, over medium heat, cook garlic with the oil for 1-2 minutes or until garlic is fragrant.

-Add the tomatoes with their pure?, chiptotles, adobo sauce and stock. Bring to a boil.

-Reduce the heat and simmer rapidly until lightly thickened, 6-8 minutes.

-Add the chicken and cook until hot, stirring frequently.

-Remove from heat and stir in the chopped cilantro.

-Divide the chips into four bowls, top with chicken mixture and sauce.

-Top with sour cream and crumbled feta.

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