Grilled Peaches with Honey Vanilla Glaze

Prep Time: 20 min(s)
Cook Time: 25 min(s)
Serves: 4
Difficulty: Advanced
Ethnicity: American
Tools:
cutting board
grill
large chef's knife
measuring cups
measuring spoons
paring knife
pastry brush
small mixing bowl
small saucepan (1.5-quart)
tongs
whisk
wire rack with tray (seasoning, cooling, resting)

Eat these by themselves or pair with ice cream, mascarpone, creme fraiche or sweetened sour cream.
Ingredients:
1 cup(s) sugar
1 cup(s) water
3 tablespoon(s) lemon juice - fresh
3 tablespoon(s) honey
1 vanilla bean(s) - scraped pod stored in vodka (Learn How)
1 tablespoon(s) olive oil - for grill
6 peaches - halved and pitted
1/4 cup(s) butter (unsalted) - melted

Steps:

-Combine the sugar, water, lemon, honey and vanilla in a small saucepan.

-Reduce over low heat and cook until the mixture reaches the consistency of a glaze.

-Meanwhile, heat a grill to medium-high flame.

-The key to grilling the peaches is making sure the grates are clean and brushed with oil right before the peaches go on.

-Brush the peach halves with melted butter and place on the grill, cut-side down.

-Grill the peaches for 2 minutes without moving them. If you try to move them too soon they will tear.

-After the 2 minutes, flip them over and cook for another 2 minutes.

-Remove and drizzle with the glaze.

-Top with desired toppings.

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