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Caramelized Pineapple |
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Caramelized PineapplePrep Time: 5 min(s) | Cook Time: 15 min(s) | Serves: 4 | Difficulty: Intermediate | Ethnicity: American |
Tools: | | cutting board | | large chef's knife | | large nonstick pan (12-inch) | | large spoon | | measuring cups | | measuring spoons | | spatula/turner | | wooden spoon |
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Serve with ice cream or as a super simple pancake topping. | Ingredients: | | 2 tablespoon(s) butter | | 1 pineapple - Cored, peeled and diced | | 1/2 cup(s) sugar | |
Steps: | | -Heat the butter in a nonstick pan over high heat. | | -Coat the pineapple with sugar and place in the hot pan. | | -Cook, turning once and shaking the pan until golden brown, 8-10 minutes. | | -Remove the pineapple. | | -Stir 3 tablespoons of water into the pan and heat slightly. | | -Drizzle sauce over pineapple. |
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