Fruit Crisp

Ingredients:

4 1/2 cup(s) apples - or peaches or pears

1 tablespoon(s) lemon juice

2/3 cup(s) brown sugar - firmly packed

2 tablespoon(s) flour (all-purpose)

1/2 cup(s) rolled oats - uncooked

1/2 teaspoon(s) cinnamon (ground)

1 pinch salt (iodized)

1/3 cup(s) butter

Steps:

-Preheat oven to 350 degrees and lightly butter a 9 x 9-inch pan.

-Peel, core and slice the fruit. Arrange in pan and sprinkle with lemon juice.

-In a medium bowl, mix brown sugar, flour, oats, cinnamon and salt.

-Cut in butter with a pastry blender until mixture resembles coarse crumbs.

-Sprinkle crumb mixture over fruit.

-Bake at 350 degrees for 30 minutes or until fruit is tender and topping is browned.

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