Southern Buttermilk Pie

Prep Time: 15 min(s)
Cook Time: 45 min(s)
Serves: 6
Difficulty: Beginner
Ethnicity: American
Tools:
hand mixer
measuring cups
measuring spoons
medium mixing bowl
pie pan
rubber spatula
wire rack with tray (seasoning, cooling, resting)

Ingredients:

2 cup(s) sugar

1/2 teaspoon(s) salt (iodized)

1/4 cup(s) flour (all-purpose)

1/2 cup(s) butter - softened

3 eggs

1/2 cup(s) buttermilk

1 teaspoon(s) vanilla extract

1 recipe - basic pie crust - 9-inch, unbaked (Learn How)

Steps:

-Preheat oven to 350 degrees.

-Combine sugar, salt, flour and butter.

-Once incorporated, add eggs, buttermilk and vanilla. Mix well.

-Pour into an unbaked pie shell. Bake for 45 minutes. Cool on a wire rack.

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