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Flour Tortillas
	Comment On This Recipe Flour Tortillas Prep Time: 15 min(s) Cook Time: 20 min(s) Serves: 10 Difficulty: Intermediate Ethnicity: Mexican Tools: cast iron skillet large mixing bowl measuring cups measuring spoons pastry blender rolling pin spatula/turner wooden spoon
Ingredients: 3 1/2 cup(s) flour (all-purpose) 1 teaspoon(s) salt (iodized) 3/4 teaspoon(s) baking powder 1/3 teaspoon(s) shortening 1 cup(s) milk (whole) - 105-115 degrees
Steps: -In a large bowl, mix flour, salt and baking powder. -With a pastry blender, cut in shortening until mixture resembles a coarse meal. -Add the milk and incorporate. -Transfer dough to a clean surface and knead about 3 minutes. -Divide dough into 10 equal portions. -Roll each portion into about an 8-inch circle. Roll on both sides. -Heat a skillet to medium heat and cook tortillas until lightly browned on both sides. -Stack together wrapped in a tea towel until served. Please log in to post your comment. If you don't have an account register here.

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