Honey-Wheat Muffins

Prep Time: 10 min(s)
Cook Time: 20 min(s)
Serves: 12
Difficulty: Intermediate
Ethnicity: American
Tools:
large mixing bowl
measuring cups
measuring spoons
muffin pan
rubber spatula
small mixing bowl
whisk
wire rack with tray (seasoning, cooling, resting)

Ingredients:

1 cup(s) whole wheat flour

1 cup(s) flour (all-purpose)

2 teaspoon(s) baking powder

1/2 teaspoon(s) salt (iodized)

1 pinch cinnamon (ground)

1 egg - beaten

3/4 cup(s) milk (whole)

1/4 cup(s) vegetable oil

1/4 cup(s) honey

Steps:

-Preheat oven to 400 degrees.

-In a large bowl, mix flours, baking powder, salt and cinnamon; make a well in the center.

-In a small bowl, combine egg, milk, oil and honey.

-Add the egg mixture to the dry ingredients and stir until moistened.

-Butter a 12-cup muffin pan and spoon mixture evenly into cups, about two-thirds full.

-Bake at 400 degrees for 20 minutes.

-Remove muffins from pan immediately and cool on a wire rack.

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