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Brown Sugar Frosting |
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Brown Sugar FrostingPrep Time: 5 min(s) | Cook Time: 10 min(s) | Serves: about 2 cups | Difficulty: Beginner | Ethnicity: American |
Tools: | | measuring cups | | rubber spatula | | small saucepan (1.5-quart) | | wooden spoon |
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Ingredients: | | 1/2 cup(s) butter | | 1/2 cup(s) brown sugar (dark) | | 1/4 cup(s) milk (whole) | | 2 cup(s) sugar (powdered) | |
Steps: | | -Melt the butter with the brown sugar in a small, heavy-bottomed saucepan. | | -Over moderate heat, stir constantly until sugar is dissolved. | | -Add the milk and blend, and remove from heat. | | -When cool, add the powdered sugar until thick enough to spread. |
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