Pancakes

Ingredients:

1/2 cup(s) milk (whole)

2 tablespoon(s) butter - melted

1 egg

1 cup(s) flour (all-purpose)

2 teaspoon(s) baking powder

2 tablespoon(s) sugar

1/2 teaspoon(s) salt (iodized)

Steps:

-In a large bowl, beat the milk, butter and egg lightly.

-Mix in the remaining ingredients. Thin the batter by adding more milk, as needed.

-Place a large non-stick pan over medium heat.

-Melt a small tab of butter in the bottom of the pan. Ladle in a portion of the pancake batter.

-Cook the pancakes until they are full of bubbles on top and the bottom is browned slightly. Turn to brown the other side.

Please log in to post your comment. If you don't have an account register here.