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Chocolate Buttermilk Cake |
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Chocolate Buttermilk CakePrep Time: 20 min(s) | Cook Time: 45 min(s) | Serves: 8 | Difficulty: Beginner | Ethnicity: Other |
Tools: | | 9 x 13-inch baking pan | | hand strainer/sifter | | measuring cups | | measuring spoons | | medium mixing bowl | | rubber spatula | | small mixing bowl | | wire rack with tray (seasoning, cooling, resting) | | wooden spoon |
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Ingredients: | | 1 2/3 cup(s) flour | | 1 1/4 cup(s) sugar | | 1/2 cup(s) cocoa - unsweetened | | 1 teaspoon(s) baking soda | | 1/2 teaspoon(s) salt (iodized) | | 1 cup(s) buttermilk | | 1/2 cup(s) vegetable oil | | 2 teaspoon(s) vanilla extract | |
Steps: | | -Preheat the oven to 350 degrees and lightly butter and flour a 9 x 13-inch pan. | | -Sift together the dry ingredients. In a separate bowl, mix together the wet ingredients. | | -Mix the wet ingredients into the dry. | | -Spread in the prepared pan and bake for 35-45 minutes until a toothpick comes out clean from center. | | -Let cool for 5 minutes, remove from pan onto a cooling rack. | Pairs With: | | Chocolate Butter Frosting |
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