Avocado Remoulade

Ingredients:

2 shallots - peeled and minced (Learn How)

1 tablespoon(s) - roasted garlic

1 tablespoon(s) capers

1 tablespoon(s) cornichons - roughly chopped

1 tablespoon(s) Dijon mustard

1 egg yolk

1 egg

1 tablespoon(s) red wine vinegar

1 tablespoon(s) lemon juice - fresh

3/4 cup(s) olive oil

2 avocados - diced (Learn How)

1 pinch salt and pepper - to taste

1 pinch red chile flakes - ground

Steps:

-Place all of the ingredients, except for the oil, avocado and seasoning, into the food processor.

-Turn on the processor and blend to a smooth paste. Slowly drizzle in the olive oil to emulsify.

-Once emulsified, add the avocado and blend until smooth.

-Season to taste.

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