Blueberry Muffins

Ingredients:

2 cup(s) flour (all-purpose) - divided

1 tablespoon(s) baking powder

1/2 teaspoon(s) salt (iodized)

1/2 cup(s) sugar

1 egg - slightly beaten

1 cup(s) milk (whole)

1/4 cup(s) butter - melted

1 cup(s) blueberries - fresh or frozen

Steps:

-Preheat the oven to 375 degrees and butter a muffin pan.

-Mix 1 3/4 cups flour, baking powder, salt and sugar in a large bowl.

-Add the egg, milk and melted butter, stirring enough only to dampen the flour. The batter will appear lumpy.

-Sprinkle the remaining 1/4 cup of flour into the blueberries and stir that mixture into the batter.

-Spoon the batter into a prepared muffin tin until each cup is two-thirds full.

-Bake for 20-25 minutes.

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