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Banana Nut Bread |
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Banana Nut BreadPrep Time: 15 min(s) | Cook Time: 1 hr(s) | Serves: 8 | Difficulty: Intermediate | Ethnicity: American |
Tools: | | cutting board | | hand mixer | | large chef's knife | | large mixing bowl | | loaf pan(s) | | measuring cups | | measuring spoons | | rubber spatula | | small mixing bowl | | wire rack with tray (seasoning, cooling, resting) |
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Ingredients: | | 3 bananas - ripe, mashed | | 2 eggs - well beaten | | 2 cup(s) flour | | 3/4 cup(s) sugar | | 1 teaspoon(s) salt (iodized) | | 1 teaspoon(s) baking soda | | 1/2 cup(s) walnuts - coarsely chopped | | 1/2 tablespoon(s) butter | |
Steps: | | -Preheat the oven to 350 degrees. | | -Mix the bananas and eggs together in a large bowl. | | -Stir in flour, sugar, salt and baking soda. | | -Blend in walnuts. | | -Butter an 8 1/2 x 4 1/2-inch loaf pan and pour mixture into it. | | -Bake for 1 hour, remove from pan a cool on rack. |
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