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Honey Bread |
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Honey BreadPrep Time: 10 min(s) | Cook Time: 50 min(s) | Serves: 8 | Difficulty: Intermediate | Ethnicity: American |
Tools: | | large mixing bowl | | loaf pan(s) | | measuring cups | | measuring spoons | | rubber spatula | | stand mixer |
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Ingredients: | | 2 cup(s) flour (all-purpose) | | 1 teaspoon(s) baking powder | | 1 teaspoon(s) baking soda | | 1 teaspoon(s) salt (iodized) | | 1/2 teaspoon(s) cinnamon (ground) | | 1 teaspoon(s) ginger (ground) | | 1/2 cup(s) honey | | 1 egg - slightly beaten | | 1 cup(s) milk (whole) | |
Steps: | | -Preheat the oven to 350 degrees. | | -Mix all dry ingredients in a large bowl. | | -Add remaining ingredients and beat with a stand mixer for 20 minutes. | | -Butter an 8 1/2 x 4 1/2-inch loaf pan, and spoon mixture into it. | | -Bake on 350 degrees for 50 minutes. |
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