Nut Bread

Prep Time: 10 min(s)
Cook Time: 45 min(s)
Serves: 8
Difficulty: Intermediate
Ethnicity: American
Tools:
cutting board
large chef's knife
loaf pan(s)
measuring cups
measuring spoons
medium mixing bowl
wire rack with tray (seasoning, cooling, resting)
wooden spoon

Ingredients:

2 cup(s) flour (all-purpose)

1/2 cup(s) brown sugar (dark)

2 teaspoon(s) baking powder

1 teaspoon(s) salt (iodized)

1 egg

1 cup(s) milk (whole)

2 tablespoon(s) butter - melted

1/2 cup(s) nuts - chopped

Steps:

-Preheat the oven to 350 degrees and butter an 8 1/2 x 4 1/2-inch loaf pan.

-Mix flour, brown sugar, baking powder, and salt in a medium bowl. Add egg, milk and melted butter and stir until blended well.

-Add the nuts.

-Spoon in the pan and bake for 45 minutes on 350 degrees.

-Remove from pan and set on cooling rack.

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