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Creme Fraiche (krehm FRESH) |
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Creme Fraiche (krehm FRESH)Prep Time: 8 min(s) | Serves: 1 cup | Difficulty: Beginner | Ethnicity: French |
Tools: | | measuring cups | | measuring spoons | | medium mixing bowl | | rubber spatula | | small mixing bowl | | whisk |
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This is one of those staples you want to always have on hand. | Ingredients: | | 1 cup(s) heavy cream | | 2 tablespoon(s) sour cream | |
Steps: | | -Mix ingredients together in a bowl or container. | | -Leave the mixture in a warm place overnight with a towel tied across the top. | | -The next day, whisk the creme smooth. The consistency should be like pourable sour cream. | | -Cover and refrigerate. It will keep for 2 weeks. |
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