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White Gazpacho |
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White GazpachoPrep Time: 15 min(s) | Cook Time: 15 min(s) | Serves: 4 | Difficulty: Beginner | Ethnicity: Spanish |
Tools: | | blender | | colander | | measuring cups | | measuring spoons | | rubber spatula | | sheet pan/jelly roll |
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Ingredients: | | 1 cup(s) almonds (blanched) - toasted to golden | | 3 cup(s) grapes (green) - stemmed and trimmed | | 1 tablespoon(s) lemon juice | | 1 tablespoon(s) Sherry vinegar | | 1/4 cup(s) olive oil | | 1 pinch red chile flakes - ground | | 1 pinch salt and pepper | |
Steps: | | -Preheat the oven to 350 degrees. Toast the almonds for approximately 8 minutes. | | -Place the grapes, lemon juice and sherry vinegar in a blender. Pulse to combine. | | -Add the almonds and puree until a paste is formed. Slowly drizzle in the olive oil. | | -Season to taste. |
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