The only thing that can make this sandwich more delicious and healthy is using organic ingredients. |
Ingredients: |
| 1/2 cup(s) cabbage (red) - julienned |
| 1/4 cup(s) carrots - peeled and julienned (Learn How) |
| 1/4 cup(s) radishes - julienned |
| 2 tablespoon(s) scallions - green part, minced |
| 1/4 cup(s) mayonnaise |
| 1 teaspoon(s) lemon juice |
| 1 teaspoon(s) red wine vinegar |
| 1 pinch salt and pepper |
| 8 slices bread (12-grain) |
| 8 ounce Cheddar cheese (aged white) - 2 oz. per sandwich |
| 8 ounce swiss cheese - 2 oz. per sandwich |
| 1 cucumbers (English) - peeled and sliced 1/4-inch thick |
| 1 alfalfa sprouts |
| 2 tomatoes - sliced |
| 1 onion (red) - peeled and sliced |
