Steps: |
| -Heat a saute pan to medium and add oil. |
| -Once the oil is hot, add the corn and saute until soft. Add the scallions and bell pepper. Saute an additional minute. |
| -Add the tomato and remove the pan from the heat. |
| -Dice the avocado, place in a bowl and toss it with the lime juice. |
| -Gently fold in the crab meat into the avocado and season. |
| -Divide the sauteed vegetables between the tortillas (only fill half). Then divide the cheese between them. |
| -Top the cheese with the crab and avocado mixture. |
| -Fold the tortillas over to form half moons. |
| -Heat a 12-inch saute pan on medium-high. Add a small amount of butter. |
| -As the butter melts, add a quesadilla, pressing down slightly with a spatula. Saute on both sides until heated all of the way through. |
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