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Lemony Snap Peas |
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Lemony Snap PeasServes: 4 | Difficulty: Beginner | Ethnicity: American |
Tools: | | colander | | measuring cups | | measuring spoons | | medium mixing bowl | | medium saucepan (2-quart) | | Microplane | | wooden spoon |
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Ingredients: | | 3 cup(s) sugar snap peas - trimmed | | 1 tablespoon(s) butter - melted | | 1/2 teaspoon(s) lemon zest | | 1 pinch salt and pepper - to taste | | 2 tablespoon(s) sliced almonds - toasted | |
Steps: | | -Boil snap peas for 2 minutes; remove from water and reserve 1 tablespoon of cooking liquid. | | -In a medium bowl, mix reserved liquid, butter and zest; toss in snap peas. | | -Season to taste, and sprinkle with toasted almonds. |
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