Grilled Vegetable Sandwich

Ingredients:

3 cup(s) zucchini - diagonal slices cut 1/8-inch thick

1 red bell pepper - seeded and cut into 4 pieces

1 medium onion (red) - peeled and sliced crosswise about 1/4-inch thick

2 tablespoon(s) balsamic vinegar

1 teaspoon(s) extra virgin olive oil

1 pinch salt and pepper - to taste

1 ciabatta bread - loaf, cut in half horizonatally

1 cup(s) mixed greens

4 ounce swiss cheese - sliced

8 basil leaves

Steps:

-Prepare grill to medium-high heat.

-Place first 6 ingredients in a large bowl. Toss gently to coat, remove vegetables and reserve liquid.

-Grill the bell pepper and onions for 7 minutes on each side or until tender.

-Grill the zucchini for 3 minutes on each side.

-Hollow out the bottom half of the ciabatta, leaving a 1/2-inch thick shell.

-Layer grilled vegetables, greens, cheese, and basil in bottom loaf.

-Drizzle the reserved liquid on top, cover with top half of bread.

-Lightly press together.

-Carefully place the full loaf on grill rack, grill 4 minutes on each side or until cheese melts.

-Cut into 4 pieces.

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