Steps: |
| -Preheat oven to 350 degrees. |
| -Toss the beets with the olive oil and place in a baking dish. Add enough water to barely cover the bottom of the pan. (Learn How) |
| -Cover with parchment and foil. Roast at 350 degrees for approximately 30-40 minutes. Check the beets by piercing with a paring knife. |
| -Once they are finished, take the cover off and let them cool just enough to be handled. |
| -Mix the shallots into the vinegar and sugar, and let stand. |
| -Once the beets are cool enough to touch, peel with a towel. |
| -Slice the beets 1/4-inch thick, and gently toss them into the vinegar mixture. |
| -Season with the chile flakes, salt and pepper. |
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