Jicama Slaw with Feta Cheese

Pair this slaw with grilled steak, tacos, or chicken.
Ingredients:
1 jicama - peeled and julienned
2 carrots - peeled and julienned (Learn How)
1/2 onion (red) - peeled and thinly sliced
1/2 head cabbage (Napa) - julienned
2 tablespoon(s) lime juice - fresh
1/4 cup(s) rice wine vinegar
1/2 cup(s) olive oil
1 pinch salt and pepper - to taste
1 pinch red chile flakes - ground
1/4 cup(s) cilantro - finely chopped
1/4 cup(s) Feta cheese - crumbled

Steps:

-Add the vegetables to a large bowl as you prep them.

-In a small bowl, slowly whisk the oil into lime juice and vinegar.

-Pour the vinaigrette over the vegetables and season to taste.

-Top with the cilantro and feta cheese crumbles.

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