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Bacon and Blue Cheese Chicken Salad |
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Bacon and Blue Cheese Chicken SaladPrep Time: 30 min(s) | Cook Time: 10 min(s) | Serves: 4 | Difficulty: Intermediate | Ethnicity: American |
Tools: | | cutting board | | large chef's knife | | large mixing bowl | | measuring cups | | measuring spoons | | saute pan (12-14 inches) | | small mixing bowl | | whisk | | wooden spoon |
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Serve on your favorite bread, like focaccia, and garnish with watercress. | Ingredients: | | 1 pound chicken breast (boneless skinless) (Learn How) | | 1/4 pound bacon | | 1 shallot - peeled and minced (Learn How) | | 1 tablespoon(s) red wine vinegar | | 1/2 cup(s) mayonnaise | | 1/2 cup(s) yogurt | | 1/4 cup(s) blue cheese | | 1/4 cup(s) scallions - chopped | | 1 pinch salt and pepper - to taste | |
Steps: | | -Roast or poach the chicken breasts (or use leftovers or rotisserie chicken). Small dice the breast and place in a large bowl. | | -Cook the bacon in a saute pan until crispy and set aside to drain, then crumble. | | -In a small bowl, mix together the shallot and red wine vinegar. | | -Whisk in the mayonnaise and yogurt. | | -Add the dressing to the chicken and toss to coat. | | -Toss in the cheese, scallions and crumbled bacon. | | -Season to taste. |
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