Duck with Chipotle-Citrus

Ingredients:

2 recipes - duck breasts (sauteed) - 8 oz. each

1/2 cup(s) sugar

1/2 cup(s) orange juice

1/4 cup(s) lime juice

5 chipotles in adobo

1 tablespoon(s) butter (unsalted)

1 pinch salt and pepper - to taste

Steps:

-Caramelize the sugar in a dry pan over medium heat.

-Pan roast duck to desired temperature. Serve with sauce.

-Once it is a nice caramel color, carefully add the orange juice and the lime juice and reduce heat to low.

-IT WILL STEAM AND HARDEN! BE CAREFUL!

-Add the stock and the chipotles, continue cooking over low heat, without stirring, to allow the mixture to loosen.

-Reduce the sauce by 1/3.

-Whisk in the butter while the sauce is still hot.

-Add salt and pepper to taste.

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