Grilled Pork Chops with Honey Bourbon Glaze

Prep Time: 20 min(s)
Cook Time: 15 min(s)
Serves: 4
Difficulty: Intermediate
Ethnicity: American
Tools:
grill
measuring cups
measuring spoons
meat thermometer
medium mixing bowl
pastry brush
small mixing bowl
tongs
whisk
wire rack with tray (seasoning, cooling, resting)

Allow time for marinating.
Ingredients:
1/2 cup(s) honey
1/2 cup(s) bourbon
1/4 cup(s) Dijon mustard
2 tablespoon(s) brown sugar
1/4 cup(s) hoisin sauce
3 tablespoon(s) plum sauce
1 tablespoon(s) soy sauce
2 tablespoon(s) Worcestershire sauce
2 teaspoon(s) Sambal
4 pork chops - (8-10 oz. chops) bone-in or boneless
1 pinch salt and pepper - to taste

Steps:

-Combine all the ingredients, except for the pork, salt and pepper; divide into two batches. Half of the mixture is for marinating the chops.

-Place the chops in a bag or container with half of the marinade and refrigerate for 1-12 hours.

-Remove the chops from the marinade and season with salt and pepper on a wire rack.

-Heat a grill to medium flame. Too high of a flame will cause the chops to burn because of the sugar.

-Grill the chops on one side for 3 minutes and turn over. Start brushing the chops with the reserved glaze on the grilled side.

-Once the chops have grilled 3 minutes on the other side, rotate them 45 degrees and flip (this will make those fancy grill marks).

-Continue glazing and then turn again after 3 minutes.

-This amount of cook time will yield a medium steak (130 degrees). Let the pork chop rest for at least 10 minutes before serving.

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