Tamarind Barbecue Sauce

Use this marinade for chicken, quail or duck.
Ingredients:
1/2 cup(s) tamarind paste
1 1/2 cup(s) tomato sauce
3/4 cup(s) malt vinegar
1/4 cup(s) lemon juice - fresh
1/4 cup(s) orange juice - fresh or store bought
3 garlic cloves - peeled and minced (Learn How)
2 jalapeno peppers - brunoise (Learn How)
2 teaspoon(s) red chile flakes - ground
1 tablespoon(s) ginger - peeled and minced (Learn How)
1 nutmeg (whole) - x 4 scratches on the microplane

Steps:

-Mix all of the ingredients together in a food processor or pass through a food mill.

-Pass the marinade through a chinoise or strainer.

Please log in to post your comment. If you don't have an account register here.