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Baked Shrimp in Chipotle Sauce |
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Baked Shrimp in Chipotle SaucePrep Time: 15 min(s) | Cook Time: 10 min(s) | Serves: 4 | Difficulty: Beginner | Ethnicity: American |
Tools: | | 7 x 11-inch baking pan | | cutting board | | large chef's knife | | measuring cups | | measuring spoons | | small saucepan (1.5-quart) | | wooden spoon |
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Serve with crusty baked baguette. | Ingredients: | | 1/2 cup(s) butter (unsalted) | | 4 garlic cloves - peeled and minced (Learn How) | | 1/2 cup(s) white wine | | 1 tablespoon(s) Worcestershire sauce | | 3 chipotles in adobo - minced | | 1/4 cup(s) adobo | | 2 teaspoon(s) lemon juice | | 2 teaspoon(s) kosher salt | | 2 pound shrimp - in the shell or peeled (Learn How) | |
Steps: | | -Preheat oven to 400 degrees. | | -Melt the butter in a small pot over medium-high heat and add the garlic once it is melted. | | -Saute for 30 seconds and and then add the white wine. | | -Reduce the wine by 1/3 and then add the remaining ingredients, except for the shrimp. | | -Simmer the ingredients for 1 minute and then toss with the shrimp in a baking dish. | | -Bake for 7-10 minutes until the shrimp is cooked through. |
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