Hummus

Use this traditional recipe as a jumping off point for experimentation. Try adding roasted peppers, chilis, different beans and spices.
Ingredients:
2 - chickpeas - drained and rinsed
2 tablespoon(s) - roasted garlic - or 3 garlic cloves minced on the microplane
2 tablespoon(s) tahini
1/2 teaspoon(s) cumin
1/4 cup(s) lemon juice - fresh
1 pinch red chile flakes - ground
1/4 cup(s) olive oil
1 pinch salt and pepper - to taste

Steps:

-Place all of the ingredients except for the oil, salt and pepper in a food processor. Puree until a paste is formed.

-Slowly drizzle in the olive oil and season to taste.

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